Terms and Conditions

Small orders require at least 24-48 hr advance notice.

Ex: posted lunch menu, individual salads, or platters.

Larger requests must be ordered at least 7 days
in advance of event date.  All orders require a 

non-refundable deposit of 50% of the total balance or if 

special provisions are made full balance may be required. 

This must be paid upon receipt of invoice to secure event date. 

All orders placed within 7 days of request are due in full. 

Final head count is due 72 hours prior to event, along with 

remaining balance. NO EXCEPTIONS!

There is a 20 guest minimum requirement for buffet catering orders. Delivery
fees start at $25 on weekdays. Nights, weekends, & holidays delivery fee is $50
& up. Food warmer rental fee is $20 per chaffer, includes stand, water pan,
burners, and serving utensils. All supplies must be returned upon scheduled
pick up. NO EXCEPTIONS!