Leslie & Tiffany Harris are sisters that worked in the corporate and retail industries for more than 15 years.
After the death of their mother in 2007, they decided life was too short and they no longer wished to waste
time building someone else’s dream.
They wanted to fulfill their own.
With the support of family, friends , and spouses
the pair set out to fill a need in their community.
Leslie & Tiffany come from a family of entrepreneurs and business owners. Their grandfather on their mom’s side owned a grocery store in the Wood lawn community of Chicago in the 60’s. He also sold fresh produce at the Canal Street Market. Their father’s parents were farmers from Mississippi and also had a grocery store.
With extended family members owning successful businesses in hair & skin care, childcare, massage therapy, real estate, lawn care, carpentry, food service, clothing, ethnic waist jewelry, modeling, singing, dance, and DJ services.
After being in the corporate arena, the sisters decided to open Do Tell in the spring of 2017. This company would cater to other entrepreneurs with busy schedules offering convenient access to healthy food options.
Do Tell provides an array of fresh salads,
sandwiches, soups, smoothies, and more. Do Tell has grown rapidly from a lunch delivery service to a multi faceted brand in just a year.
Do Tell promotes mainly via social media networking and word of mouth. You can find a plethora of photos, menu options, requests, and testimonials on their personal Facebook pages, on the Do Tell business page, and in private groups. They have become local favorites with their vibrant salad combinations and convenient delivery option.
While meeting the daily demands of the business,
they have managed to do numerous pop up shops for fellow entrepreneurial brands such as Randolph Market Festival, MET Fest, The Meow University, Events by Tiffaney, Sassy Thrifters Fleek Market, Support a Sister Saturday, Hobart Festivals, and the Indiana County Fair to name a few.
Along with a host of private events that range in requests from grazing tables, candy and desserts bars,
elaborate buffets, food platters, and small bites.
Leslie and Tiffany’s passion for food comes from their mother Lucille Harris. While helping her prepare family meals they learned valuable food prep skills, the importance of presentation, and adopted family recipes that have become a staple in their business today.
Not only does this continue to bond them as sisters, it also pays homage to their late mother whom is a primary ingredient in their determination to succeed. The Harris sisters will continue to elevate the Do Tell brand with evolving ideas and delicious menu options.
These ladies are capable of catering to needs of any client.
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